Oven Fried Chicken
2-3 chicken breast halves,
cut into strips or large pieces
2 cups buttermilk
1 Tbl + 1/2 tsp Season All
Salt
3/4 tsp pepper
1 cup Flour
1 Tbl Paprika
1/2 cup butter
Place chicken strips in a
large Ziploc bag or container and cover with buttermilk. Seal bag tightly
(squeezing out all the air) and allow chicken to soak for at LEAST an hour
(several hours is best).
In a shallow bowl or pie
pan, combine seasoning salt, pepper, flour, and paprika. Set aside.
Preheat oven to 400
degrees. Spray the bottom of a 9x13 pan with cooking spray then cut up the
butter into pieces and place around the bottom of the pan. Place the pan in the
oven for about 8-10 minutes until the butter is melted and HOT. Remove from
oven and spread melted butter around the bottom of the pan.
Shake excess buttermilk
off of chicken and completely coat each piece with the seasoning mix.
Carefully place each piece
of chicken in the pan. Cook for 15 min. Turn each piece of chicken and continue
cooking for 15-20 more minutes, or until cooked through.
Recipe Source: Favorite Family Recipes
No comments:
Post a Comment