Ham & Swiss Sliders

I had a baby shower yesterday that I threw for my good friend. When I started planning the menu I knew I had to serve these babies. They are so yummy and super easy. I first made them a year ago for my sons birthday. We loved them and I was glad for another excuse to serve them.

For the rolls, I bought a tray of Kings Hawaiian rolls from Sams Club. They come in a package of 24 and I love the sweetness of Kings Hawaiian. But you can definitely use any type of roll you want.

Ham & Swiss Sliders

24 white dinner rolls

24 pieces honey ham

24 small slices Swiss Cheese

2/3 cup mayonnaise

Poppy Seed Sauce

1 Tbl poppy seeds

1 1/2 Tbl mustard

1/2 cup butter melted

1 Tbl minced onion

1/2 tsp Worcestershire sauce

Cut Rolls in halves. Spread mayonnaise on each side of the roll. Place a piece of honey ham and Swiss cheese ( I actually used 2 slices per roll) on one half of each roll. Fold back into sandwich form. Place rolls close together in a greased 9x13 pan until pan in completely full.

Mix together all ingredients of Poppy Seed Sauce. Spread evenly over the tops of all the rolls. Let the rolls set until the butter has set up a bit. Cover with aluminum foil and Bake at 350 for 12-15 minutes.

Rolls can be made a day ahead and stored in fridge until ready to bake.

Recipe Source: Chef in Training