Honey Wheat Rolls

The other day I really wanted wheat rolls. I dug through all of my recipes, but I couldn't find one to try. I searched all my favorite recipe blogs and didn't find anything interesting. So I went to the Taste of Home website and found this one. We loved it. My family ate the entire pan in one night! Hope you like them!

Honey Wheat Rolls
2 pkgs yeast (5 tsp)
1 cup very warm water
1/4 cup butter, melted
1/4 cup honey
1 egg
3/4 cup whole wheat flour
1/2 cup old fashioned oats
1 tsp salt
2 to 3 cups all purpose flour
Additional melted butter

In a large bowl, dissolve yeast in water. Stir in the butter, honey, egg, whole wheat flour, oats, salt and  cup of flour; beat until smooth. Add enough remaining flour to form a soft dough.

Knead dough in stand mixer for a few minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch down dogh. Shape into 15 rolls. Place in a greased 13x9 inch pan. Cover and let rise until doubled, about 45 minutes.

Bake at 375 for 20 minutes or until golden brown. Brush with butter. Yield 15 Rolls.

Recipe Source: Taste of Home